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Baked Potato on the Grill laying on foil
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4.80 from 5 votes

Baked Potato on the Grill

These Baked Potatoes made on the grill are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them until they are light and fluffy inside!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Baked Potato on the grill, grilled baked potato
Servings: 4
Calories: 288kcal
Author: Julie Evink

Equipment

Ingredients

  • 4 small russet potatoes
  • 4 Tablespoons butter, melted
  • 2 Tablespoons coarse salt
  • 2 Tablespoons garlic powder
  • ½ Tablespoon ground pepper

Instructions

  • Preheat grill to 400-450 degrees Fahrenheit.
  • Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes. 
  • Combine salt, garlic powder and pepper in small bowl.
  • Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Double wrap in foil.
  • Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done when they are easily pierced with a fork or paring knife.

Video

Nutrition

Calories: 288kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 3603mg | Potassium: 956mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 12.1mg | Calcium: 38mg | Iron: 2.2mg