Blackstone Chocolate Chip Cookies
Blackstone Chocolate Chip Cookies are gooey, golden, and baked right on your flat top griddle—an easy, fun dessert for outdoor cooking.
Servings: 36 cookies
Calories: 165kcal
Equipment
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened, unsalted
- 1 ½ cups brown sugar packed
- 1 ¼ teaspoons vanilla
- 2 eggs room temperature
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Mix flour, baking soda and salt in a medium bowl and set aside.
- Mix butter with brown sugar in a different bowl. Add vanilla and eggs and mix until smooth and fluffy.
- Add flour mixture to wet ingredients and mix to combine. Then add chocolate chips.
- Preheat the Blackstone griddle to a low heat.
- Scoop the dough into 1 inch balls and place on a cookie sheet or large plate.
- Place the balls of dough directly on the preheated griddle. Use a spatula to flatten the dough balls and let cook for 3-4 minutes until golden. Flip the cookies over and cook for another 3-4 minutes or until golden brown.
- Remove cookies from the griddle and place on a cooling rack until cookies are cooled.
Notes
Store chocolate chip cookies in an airtight container at room temperature for up to a week.
Freezer: Store cookies in freezer bag or airtight container. Thaw at room temperature before serving.
Nutrition
Serving: 1cookie | Calories: 165kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 71mg | Fiber: 1g | Sugar: 12g | Vitamin A: 175IU | Calcium: 17mg | Iron: 1mg