Blackstone Chopped Cheese Recipe

5 from 1 vote

Make a classic Blackstone Chopped Cheese at home with seasoned ground beef, melted American cheese, and toasted hoagie buns. An easy griddle sandwich packed with flavor.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Keyword: Blackstone Chopped Cheese

Servings:

Calories: 904kcal

Author: Julie Evink

Equipment

Ingredients

4 hoagie buns
¼ cup mayonnaise
1 Tablespoon butter
1 small onion chopped
1 ½ pounds ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
8 slices American cheese
1 cup lettuce shredded
1 large tomato thinly sliced

Instructions

Preheat the griddle to medium high heat.
Cut the buns in half and spread them with the mayonnaise.
Add the butter to the griddle and let it melt. Add the onions and cook until soft. Push to the side where it is cooler.
Add the ground beef to the griddle and season with salt, pepper, and garlic powder.
Slowly break apart the beef and let cook until brown. Once the beef is browned add the onions to the beef. Then divide beef into four equal sized portions.
Add 2 slices of the American cheese over each portion and cook for 2 minutes, until gooey and melted. Use a spatula to chop the cheese into the meat mixture. While the cheese is melting add the buns to the griddle and toast them for 2 minutes.
Transfer each portion into the hoagie buns, add shredded iceberg lettuce and sliced tomatoes.

Notes

Fridge: Store any leftover filling separate from the buns in an airtight container for up to 4 days.

Freezer: You can freeze leftover filling in portions before storing in a freezer bag or airtight container. Thaw in the fridge overnight before reheating

Reheat beef, onion and cheese mixture out on the Blackstone griddle or inside on the stove top or in the microwave until hot through. Be sure to toast the buns fresh!

Nutrition