Blackstone Fried Potatoes
Love crispy potatoes with a delicious, savory crunch? Blackstone Fried Potatoes are simple to make and cook up beautifully on the griddle.
Servings: 6
Calories: 172kcal
Ingredients
- 1 ½ pounds baby potatoes quartered
- 4 Tablespoons olive oil divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat your Blackstone Griddle to medium low heat.
- Place the quartered potatoes in a large bowl and add 2 Tablespoons of olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat potatoes.
- Add the remaining 2 Tablespoons of olive oil to the griddle.
- Add the potatoes and cook, stirring occasionally, for 15 minutes or until crispy on the outside and cooked through. Remove and serve immediately.
Notes
Store any leftover home fried potatoes in an airtight container in the fridge for up to 3 days.
To reheat leftover potatoes, add oil or butter to the Blackstone and reheat on the griddle or in a frying pan on the stove top. You can reheat fried potatoes in the microwave, but they likely won't stay crispy.
Nutrition
Calories: 172kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 201mg | Potassium: 487mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg