Blackstone Glazed Carrots
Whip up delicious Blackstone Glazed Carrots using just butter, brown sugar and fresh carrots! With a light caramelized finish, this easy side dish pairs beautifully with any meal.
Servings: 6
Calories: 65kcal
Ingredients
- 4 large carrots
- ¼ cup water
- 2 Tablespoons butter
- 2 Tablespoons brown sugar
- ¼ teaspoon salt
Instructions
- Preheat the Blackstone griddle over low heat.
- Peel the carrots and slice them into ¼ inch thick slices.
- Place the carrots on the griddle. Then pour the ¼ cup of water on top of the carrots and cover with a dome lid to steam the carrots.
- Cook for approximately 4-5 minutes, then flip the carrots and cook for another 3-4 more minutes until the carrots are tender.
- Top the carrots with butter and let it melt and then add in the brown sugar and salt and stir until combined. Cook for 2 more minutes and toss to coat the carrots with the glaze mixture.
- Remove and serve while warm. Enjoy!
Notes
Transfer any leftover carrots to an airtight container and allow to cool completely.
FRIDGE: Store carrots in the refrigerator for three to four days.
FREEZER: These carrots can be frozen for 2-3 months. However, keep in mind that the carrots may be a little mushy after they are thawed and reheated.
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 157mg | Potassium: 137mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6910IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.2mg