Blackstone Pancakes
Light, fluffy, homemade Blackstone Pancakes are the best! Learn how to make pancakes on your Blackstone griddle.
Servings: 4
Calories: 308kcal
Equipment
- Pancake dispenser optional
- Infrared thermometer optional
Ingredients
- 1 ½ cups all-purpose flour
- 1 Tablespoon baking powder
- 2 Tablespoons sugar
- ¾ teaspoon salt
- 1 egg room temperature
- 1 ¼ cups milk
- 2 Tablespoons butter melted and cooled
- 3+ Tablespoons butter for greasing pan
Instructions
- Sift dry ingredients into a mixing bowl.
- In another bowl beat egg until light and fluffy. Add milk and butter, stir to combine.
- Add wet ingredients to dry ingredients and mix until just moistened. Let pancake batter rest while you heat the Blackstone griddle.
- Lightly grease the griddle with butter. Preheat griddle to medium heat, about 375 degrees Fahrenheit.
- Using a ⅓ cup measuring cup scoop batter for each pancake onto the preheated griddle, spacing the pancakes a few inches apart.
- When bubbles form on the top of the pancake after about 1-2 minutes, it is time to flip the pancakes.
- Flip the pancakes over using a metal spatula and cook the other side until it is gold brown, about 1-2 minutes. Do NOT push down on the pancake or flip them multiple times. This will prevent you from having a light and fluffy pancake.
- Serve with warm butter, maple syrup or fruit for topping.
Nutrition
Calories: 308kcal | Carbohydrates: 47g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 529mg | Potassium: 485mg | Fiber: 1g | Sugar: 10g | Vitamin A: 358IU | Calcium: 239mg | Iron: 3mg