Blackstone Patty Melt

This classic diner recipe with toasted bread, seasoned beef patty, cheese and onions is a favorite. Make this griddle patty melt on your Blackstone next.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: Blackstone Patty Melt, Patty MElt

Servings:

Calories: 950kcal

Author: Julie Evink

Ingredients

8 slices thick hearty bread rye is traditional
1 pound ground beef
1 white onion sliced
3 Tablespoons butter
8 slices Swiss Cheese
¾ cup mayonnaise
1 teaspoon beef seasoning

Instructions

Preheat the Blackstone Grill over medium high heat (approximately 450 degrees Fahrenheit).
Mix the beef and beef seasoning together. Divide the ground beef mixture into 4 even balls (approximately 4 ounces each).
Spread the mayonnaise to one side of each piece of the sourdough bread with 1 Tablespoon of the mayonnaise.
Melt the butter on one side of the griddle. Then top the melted butter with the sliced onions. Sauté the onions in the butter until they are caramelized (3-5 minutes). Then slide to the side of the griddle.
While the onions finish cooking, place the ground beef on the grill. Put a piece of parchment paper on top of the beef and use a spatula or a burger press to smash the meat into thin patties.
Let the patties cook until they are browned and crispy (2-3 minutes). Then flip the patties over (do not smash) and cook the other side for 2-3 minutes until it is also browned and crispy.
Place 2 pieces of the Swiss cheese on each patty.
Put the bread on the Blackstone grill mayonnaise side down and toast the bread.
Then assemble the sandwich. Place one piece of the bread on a plate (toasted side down), top with 1 of the patties, ¼ of the fried onions, 1 Tablespoons of mayonnaise and top with the 2nd piece of bread (toasted side on top). Repeat for the rest of the patties.
Cut in half and the patty melt is ready to serve and enjoy!

Nutrition