Blackstone Pepper Steak
Make tasty Blackstone Pepper Steak at home! Juicy steak, fresh peppers, and onions are cooked in a savory sauce right on your griddle. Serve it over rice or noodles for an easy and delicious dinner!
Servings: 4
Calories: 372kcal
Ingredients
Vegetables
- 1 small onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 Tablespoon olive oil
Steak
- 1 pound round or sirloin steak liced very thin
- 1 Tablespoon soy sauce
- 1 Tablespoon granulated sugar
- ½ teaspoon cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Glaze
- 2 Tablespoon soy sauce
- 1 Tablespoon honey
- 2 teaspoons cornstarch
- 2 teaspoons granulated sugar
Instructions
- Preheat the Blackstone to medium heat.
- Pre-cut your steak and your vegetables; set aside in separate dishes.
- In a small mixing bowl, mix together the soy sauce, corn starch, sugar, garlic powder, salt and pepper. Pour the mixture over the steak and stir until all the steak is coated.
- Mix all ingredients for your glaze together in a small bowl and set aside.
- Add 1 Tablespoon of oil to the blackstone and let heat up . Add in the vegetables and cook for 3-5 minutes until the peppers and onion are soft. Slide the vegetables to the side on the griddle where it is cooler.
- Add the remaining tablespoon of oil to the blackstone. Add the steak and cook for about 5-7 minutes until starting to brown.
- Add the vegetables and glaze mixture to the steak and stir until combined. Cook for another 2-3 minutes or until the glaze starts to thicken. Remove from heat.
- Serve over white rice.
Notes
Allow your leftovers to cool completely, then transfer to an airtight container or freezer safe storage bag.
FRIDGE: Store leftover pepper steak in the fridge for 3-4 days.
FREEZER: You can freeze leftover steak, but keep in mind that the stir-fry veggies won't be as crispy and fresh once thawed and reheated.
For the best results, reheat Blackstone pepper steak on the stovetop over medium-high with a little bit of oil in a skillet. A cast iron skillet works great, but a simple nonstick skillet will do the trick as well. You can reheat leftovers in the microwave in a pinch, but the steak may be a bit chewy after reheating.
Nutrition
Calories: 372kcal | Carbohydrates: 17g | Protein: 25g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 1108mg | Potassium: 498mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1060IU | Vitamin C: 64mg | Calcium: 24mg | Iron: 3mg