Blackstone Philly Cheesesteak

5 from 1 vote

Toasty buns piled high with shaved steak, onions, green peppers and melted cheese! These Philly Cheeseteaks on the Blackstone are so delicious and easy to make for dinner.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Keyword: Blackstone Philly Cheesesteak

Servings:

Calories: 902kcal

Author: Julie Evink

Equipment

Ingredients

1½ pounds steak thinly sliced
½ onion thinly sliced
1 green bell pepper thinly sliced
2 teaspoons beef seasoning
8 slices provolone cheese
4 hoagie rolls
1 Tablespoon olive oil
2 Tablespoons butter
6 Tablespoons mayonnaise

Instructions

Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
Add the oil and butter to the middle of the griddle. Spread it around so that it can melt.
Add the onions and peppers to the griddle. Toss them to coat in the oil and butter. Sauté for 3-5 minutes until the onions are cooked to your preference.
Move the onions and peppers to a cooler side of the griddle.
Add the steak to the center of the griddle. Spread it out into a thin layer. Season with the Beef Seasoning. Let the steak sear for 3-5 minutes until the juices start to flow. Flip and continue cooking the steak until it is cooked through, about 2-3 more minutes.
Spread the mayonnaise on the hoagie rolls. Place hoagie rolls face down on the cooler side of the griddle for 2-3 minutes, so that they will toast slightly. Watch closely so that the rolls do not burn. Take the toasted hoagie rolls off the griddle and put on a pan.
Divide the cooked steak into 4 equal piles on the griddle and top each with the pepper and onion mixture. Immediately top each pile with 2 slices of cheese and let the cheese melt for 1-2 minutes.
Use your spatula to scoop and lift each pile and place steak mixture onto one of the toasted hoagie rolls.
Serve immediately while warm and enjoy.

Nutrition