Blackstone Philly Cheesesteak Tortellini Recipe

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Blackstone Philly Cheesesteak Tortellini Recipe

Cheesy Blackstone Philly Cheesesteak Tortellini—steak, peppers, onions, and provolone tossed with tortellini on the griddle for a quick, crowd-pleasing dinner.

Prep Time15

Cook Time12

Total Time27

Course: Main Course

Cuisine: American

Keyword: Blackstone Philly Cheesesteak Tortellini

Servings:

Calories: 876kcal

Author: Julie Evink

Equipment

Ingredients

1 ½ pounds ribeye steak thinly sliced
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
3 Tablespoons olive oil divided
20 ounces frozen cheese tortellini thawed
1 onion sliced
1 green bell pepper seeded, sliced
4 cloves garlic minced
1 ½ cups heavy cream
6 slices provolone cheese

Instructions

In a medium sized mixing bowl add the sliced steak, kosher salt, ground black pepper, and garlic powder. Toss until all the steak is well coated with the seasoning.
Preheat Blackstone griddle to medium heat for a few minutes. Add 2 tablespoons of olive oil and the thawed tortellini to the griddle.
Cook 2 to 3 minutes total, stir tortellini about every 30 seconds to keep them from burning. Once they are starting to brown, push them to the cooler side of the griddle.
Spread out remaining tablespoon of olive oil onto the griddle then add sliced onions, peppers and steak to the griddle. Cook for 6 to 7 minutes, stirring often, until the steak is fully cooked.
Mix the tortellini and the steak mixture together then drizzle the heavy cream over top, stirring to combine. Add the sliced provolone on top of the steak and veggie mixture and cook for 2-3 minutes until cheese melts.
Mix the cheese in once melted. Remove Philly cheesesteak tortellini from the griddle and put in a large serving bowl. Serve while hot.

Notes

Fridge: Store leftover tortellini in an airtight container for up to 4 days.

Freezer: After the dish has cooled completely, store in a freezer bag or airtight container. Thaw in the fridge overnight before reheating.

Reheat leftovers on the stovetop or in the microwave. Add a little water or broth to offer a little moisture after the dish has been stored in the fridge.

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