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Scooping popped popcorn from tinfoil-lined baking sheets for Blackstone Popcorn recipe
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Blackstone Popcorn

A few simple ingredients turn into the BEST Blackstone Popcorn! Loaded with salt and butter for an irresistible snack.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: Blackstone Popcorn
Servings: 6
Calories: 122kcal
Author: Julie Evink

Equipment

Ingredients

  • ⅔ cup popcorn kernels
  • 1 Tablespoon oil
  • 2 Tablespoons salted butter
  • 2 teaspoons salt

Instructions

  • Preheat Blackstone griddle to high heat (about 500 degrees Fahrenheit).
  • Put butter in a small saucepan and place on the griddle in a corner where it is not as hot.
  • Add oil to the grill and spread over griddle with a spatula.
  • Place the popcorn kernels on the griddle and spread into an even layer over the oil.
  • Cover popcorn kernels with a cooking dome and slide it around the cooking surface so the kernels roll around and don't burn. You need to keep moving the dome continuously to prevent burning.
  • After a minute or so you'll hear the corn kernels starting to pop. Do not lift dome, if you do the kernels will start popping all over the place.
  • Cook for about 3 to 4 minutes total, or until the kernels have all popped. You'll know the popcorn is ready when the popping sound stops
  • Use a spatula to carefully remove the popcorn and place in a bowl or tray. Pour the melted butter from the grill on top and season it with the salt.
  • Serve immediately.

Nutrition

Calories: 122kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 806mg | Potassium: 51mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 117IU | Calcium: 3mg | Iron: 1mg