Blackstone Pork Chops
Perfectly tender, juicy, seasoned pork chops made on your Blackstone griddle for an easy dinner recipe.
Servings: 4
Calories: 287kcal
Equipment
Ingredients
- 4 pork chops 1 inch thick, bone-in or boneless
- 3 Tablespoons butter
- 1-2 teaspoons pork seasoning
Instructions
- Preheat Blackstone griddle to medium heat. You want it hot enough to sizzle but not too hot to burn the pork chop.
- Start by seasoning both sides of your pork chops with the pork seasoning, about ½ - ¾ of a teaspoon per pork chop.
- Add the butter to the griddle surface and spread it out as it melts. This will help achieve that golden outer crust.
- Place the pork chops onto the griddle and cook for 5 minutes, flip the pork chop and cover with a cooking dome and cook for another 5 minutes. The internal temperature of the pork chop should be at 145 degrees Fahrenheit. If it has not reached 145 degrees Fahrenheit, flip the pork chop and cover, cooking for another 2 minutes. Repeat this until the pork chops reach an internal temperature of 145 degrees Fahrenheit. Cook time will vary depending on thickness of pork chops
- Remove the pork chops from the griddle and let them rest for 5 minutes. Serve hot.
Nutrition
Calories: 287kcal | Carbohydrates: 1g | Protein: 29g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 112mg | Sodium: 132mg | Potassium: 511mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg