Preheat the Blackstone to a medium heat. You want it hot enough to sizzle but not too hot to burn the pork chop.

Start by seasoning both sides of your pork chops with the pork seasoning, about ½ - ¾ of a teaspoon per pork chop.

Add the butter to the griddle surface and spread it out as it melts. This will help achieve that golden outer crust.

Place the pork chops onto the griddle and cook for 5 minutes, flip the pork chop and cover with a coking dome and cook for another 5 minutes. Check the internal temp of the pork chop should be at 145 degrees. If not at 145 flip the pork chop and cover and cook for another 2 minutes. Repeat this until the pork chops are at 145 internal temp. Cook time will vary depending on thickness of pork chops

Remove the pork chops from the griddle and let them rest for 5 minutes. Serve hot.