Blackstone Sausage and Perogies
This recipe whips up delicious Sausage & Pierogies in under 25 minutes. Frozen potato & cheese pierogies get crispy alongside smoky sausage & spinach, all tossed in a creamy Alfredo sauce.
Servings: 6
Calories: 713kcal
Ingredients
- 16 ounces frozen pierogies thawed but not cooked
- 3 Tablespoons olive oil divided
- 1 onions diced
- 1 pound kielbasa sausage sliced
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 8 ounces fresh chopped spinach
- 4 teaspoons minced garlic
- 16 ounces Alfredo sauce (1 jar)
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the griddle to medium heat. Add half the olive oil to the griddle then Add the thawed pierogies, and cover with a 9×13 inch foil pan or melting dome and squirt a little water on the griddle under the dome to help steam them.
- Cook for 2 minutes then flip them over, add a little more water, and cover again and cook for another 2 minutes. (if using the foil pan use caution as it will be hot). Once done cooking, set the pan or melting dome aside.
- Move the pierogies to a cooler side of the griddle and Add the rest of the olive oil to the hotter side of the griddle. Put the onion and sliced sausage over the oil and season with kosher salt and pepper. Cook 3 to 4 minutes, flipping both the pierogies and sausage/onions a couple times.
- Add the spinach and garlic. Combine and cook everything together on the griddle for another 2 to 3 minutes or until spinach starts to wilt.
- Add the Alfredo, Parmesan cheese, and mix together. Let cook until the cheese is melted, 2-3 minutes.
- Remove from the griddle and enjoy.
Notes
Allow your leftovers to cool completely and then transfer to an airtight container.
FRIDGE: Store in the fridge for up to 3 days.
FREEZER: You can freeze this dish too! Transfer to a freezer safe container and freeze for up to 3 months.
For best results, reheat your leftovers in a skillet on the stove top. You can also pop them into the oven! I don't recommend heating these in the microwave because it will make the pierogies soggy and the sausage rubbery.
Nutrition
Calories: 713kcal | Carbohydrates: 39g | Protein: 25g | Fat: 51g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Cholesterol: 117mg | Sodium: 2013mg | Potassium: 448mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3676IU | Vitamin C: 22mg | Calcium: 282mg | Iron: 4mg