Blackstone Smash Burger Tacos

Print Recipe

5 from 2 votes

Crispy beef patties cooked on a tortilla with classic burger toppings make this Big Mac Taco your new favorite dinner!

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: Big Mac Tacos, Blackstone Smash Burger Tacos, Smash Burger Tacos

Servings:

Calories: 511kcal

Author: Julie Evink

Equipment

Ingredients

Sauce

½ cup mayonnaise
1 ½ teaspoons yellow mustard
¼ cup ketchup
½ teaspoon dried minced onion
¼ teaspoon garlic powder
¼ teaspoon white vinegar

Smash Tacos

2 Tablespoons butter
1 pound ground beef 80/20 blend
4 slices American cheese
4 taco size soft tortillas get the SMALL ones!
1 teaspoon beef seasoning or your favorite seasoning or salt & pepper
Toppings: Shredded lettuce, tomatoes, onions and pickles

Instructions

In a small mixing bowl, mix all the ingredients for the sauce until well combined. Place in the refrigerator while you prepare the smash burger tacos.
Prepare your toppings as desired so they are ready to serve with your tacos when they are done. Store in the refrigerator if needed.
Preheat Blackstone Griddle, flat-top griddle or 12'' cast iron skillet to medium-high heat.
Divide the ground beef into 4 equal sections. Take one section and spread it evenly over one side of a taco shell making sure to cover the entire taco shell, it will be thin. Repeat with all taco shells and ground beef. Place on a tray until ready to cook.
Season each taco with beef seasoning.
Place about half of butter onto the cooking surface, spread around with the back of the spatula. Place tacos with meat side down onto hot cooking surface.
Cook 3-4 minutes, flip taco and top with a slice of cheese on each taco. Cook an additional 3 minutes or until the hamburger is cooked through to 165 degrees Fahrenheit.
Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.
Serve and enjoy!

Notes

Leftover tacos will store best without any toppings and sauce. Place into an airtight container and store in the fridge for 2-3 days.

Leftover burger sauce can be stored in airtight container in the fridge for up to a week.

To reheat, place in the oven or air fryer. We do not recommend microwaving leftovers because the tortilla will get really soggy. Do not freeze any leftover Blackstone smash burger tacos.

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