Blackstone Smash Burger Tacos
Crispy beef patties cooked on a tortilla with classic burger toppings make this Big Mac Taco your new favorite dinner!
Servings: 4
Calories: 511kcal
Equipment
Ingredients
Sauce
- ½ cup mayonnaise
- 1 ½ teaspoons yellow mustard
- ¼ cup ketchup
- ½ teaspoon dried minced onion
- ¼ teaspoon garlic powder
- ¼ teaspoon white vinegar
Smash Tacos
- 2 Tablespoons butter
- 1 pound ground beef 80/20 blend
- 4 slices American cheese
- 4 taco size soft tortillas get the SMALL ones!
- 1 teaspoon beef seasoning or your favorite seasoning or salt and pepper
- Toppings: Shredded lettuce, tomatoes, onions and pickles as desired
Instructions
- In a small mixing bowl, mix mayonnaise, yellow mustard, ketchup, dried onion, garlic powder and white vinegar until well combined. Place in the refrigerator while you prepare the smash burger tacos.
- Prepare toppings as desired so they are ready to serve with your tacos when they are done. Store in the refrigerator if needed.
- Preheat Blackstone Griddle, flat-top griddle or 12'' cast iron skillet to medium-high heat.
- Divide the ground beef into 4 equal sections. Take one section and spread it evenly over one side of a tortilla making sure to cover the entire tortilla, it will be thin. Repeat with all tortillas and ground beef. Place on a tray until ready to cook.
- Season each taco with beef seasoning.
- Place about half of butter onto the cooking surface, spread around with the back of the spatula. Place tacos with meat side down onto hot cooking surface.
- Cook 3-4 minutes, flip taco and top with a slice of cheese on each taco. Cook an additional 3 minutes or until the hamburger is cooked through to 160 degrees Fahrenheit.
- Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.
Notes
Fridge: Leftover tacos will store best without any toppings or sauce. Place into an airtight container and store for 2-3 days.
Freezer: As long as there aren't any toppings on top, the burger and tortilla combo can be frozen. Divide each smash taco with parchment paper and store in a freezer bag or airtight container.
Leftover burger sauce can be stored in separate jar or airtight container in the fridge for up to a week.
To reheat, place in the oven or air fryer. I do not recommend microwaving leftovers because the tortilla will get really soggy.
Nutrition
Serving: 1taco | Calories: 511kcal | Carbohydrates: 16g | Protein: 26g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 693mg | Potassium: 389mg | Fiber: 2g | Sugar: 2g | Vitamin A: 394IU | Vitamin C: 0.03mg | Calcium: 305mg | Iron: 4mg