Blackstone Steak Fried Rice
Discover how to make a quick and delicious Blackstone Steak Fried Rice right at home! With tender steak, fluffy rice, vegetables, and egg, this meal is sure to become a family favorite!
Servings: 4
Calories: 535kcal
Ingredients
- 2 Tablespoons sesame oil
- 2 Tablespoons canola oil can use vegetable oil or butter
- ½ cup diced onion
- 1 ½ teaspoons minced garlic
- 2 cups frozen peas and carrots
- 1 pound sirloin steak cut into ½'' pieces
- 3 cups cooked cold white rice
- 3 large eggs whisked
- ¼ cup reduced sodium soy sauce
- sliced green onions for garnish optional
Instructions
- Heat Blackstone griddle to medium heat and pour oil on it. When it is hot add diced steak to the griddle top.
- Brown the steak, then add 1 Tablespoon soy sauce and 1 Tablespoon sesame oil, tossing steak frequently. Once done, move the steak off to the side of the griddle to keep warm.
- Add oil to the griddle and vegetables. Drizzle with 1 Tablespoon soy sauce on top and cook until the vegetables are tender. Move off to the side of the griddle.
- Next, add cold rice to the hot griddle and mix in 1 Tablespoon soy sauce, garlic and 1 Tablespoon sesame oil, stir well. Once the rice is hot, move off to the side of the griddle.
- Pour whisked eggs onto the hot griddle and scramble. When they are done, mix all the ingredients together on a griddle, add 1 Tablespoon of sauce sauce and mix to combine.
- Remove from heat, garnish with green onions if desired and serve immediately.
Notes
Transfer leftover hibachi steak fried rice to an airtight container and allow to cool completely.
FRIDGE: Store the leftover fried rice in an airtight storage container in the refrigerator for 3-4 days.
FREEZER: Transfer to a freezer safe container and store in the freezer for 2-3 months. Allow to thaw before reheating.
Reheat in the microwave, or on the stovetop, until heated through. You may need to add an additional splash of oil!
Nutrition
Calories: 535kcal | Carbohydrates: 45g | Protein: 36g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 192mg | Sodium: 743mg | Potassium: 703mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6827IU | Vitamin C: 10mg | Calcium: 94mg | Iron: 4mg