Blackstone Steak Kabobs
These Steak Kabobs are bursting with flavor thanks to a simple marinade and perfectly grilled veggies. Follow our easy recipe for a crowd-pleasing meal that's perfect for any Blackstone cookout.
Servings: 4
Calories: 334kcal
Ingredients
Marinade:
- 3 Tablespoons Worcestershire Sauce
- ⅓ cup low sodium soy sauce
- 2 Tablespoons extra virgin olive oil
- ¼ cup light brown sugar
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ Tablespoon honey
Kabobs:
- 1 pound sirloin steak cut into 1 inch pieces
- 3 bell peppers any color, cleaned and cut into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 1 Tablespoons vegetable oil
Instructions
- In a small bowl, whisk together all ingredients for marinade.
- Cut steak into pieces and add to a large resealable bag.
- Pour marinade over steak, seal bag and place in refrigerator to chill for at least 30 minutes or up to 8 hours.
- Remove steak from bag and discard marinade.
- Thread steak and vegetables onto skewers.
- Heat a Blackstone griddle over medium high heat (approximately 400 degrees F).
- Spread the vegetable oil onto the Blackstone griddle. Place kabobs onto a hot griddle on the oil and cook for 3-5 minutes on the griddle with the lid closed.
- Flip the kabobs and cook for 3-4 more minutes with the lid closed until the opposite side of the kabobs are browned and the steak is cooked to your preference.
- Remove from the Blackstone and serve immediately.
Nutrition
Calories: 334kcal | Carbohydrates: 28g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 1005mg | Potassium: 823mg | Fiber: 3g | Sugar: 22g | Vitamin A: 2806IU | Vitamin C: 118mg | Calcium: 77mg | Iron: 3mg