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Blackstone Street Tacos

These Blackstone Street Tacos are full of bold flavor, cooked to perfection on the griddle, and served on warm tortillas for an easy, delicious meal!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Blackstone Street Tacos
Servings: 4
Calories: 811kcal
Author: Julie Evink

Equipment

Ingredients

  • 3 pounds flank steak
  • 1 Tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 fresh limes
  • 4 Tablespoons butter divided
  • 16 corn tortillas street taco size
  • ½ onion diced
  • 1 bunch cilantro finely chopped

Instructions

  • Preheat the Blackstone griddle over high heat (approximately 450 degrees Fahrenheit). You want the griddle to be hot to get a good sear on the steaks.
  • Cut the steak into bite sized pieces. Place the steak into a medium sized mixing bowl. Add the salt, pepper, and garlic powder and mix until combined.
  • Spread the oil out onto the Blackstone.
  • Once the oil is hot, place the steak on the Blackstone on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steak.
  • Flip the steak then cook for 2-3 more minutes to sear the opposite side of the steaks.
  • Top the steak with 2 Tablespoons of the butter and allow it to melt into the steak mixture.
  • Remove the steak from the grill to a separate plate. Top with the fresh lime juice from one lime and set aside.
  • Melt the remaining butter on the Blackstone grill and place the tortillas in a single layer on the grill. Cook the tortillas for 2-3 minutes per side until browned.
  • Then it's time to assemble the tacos. Use 2 tortillas per taco. Spoon the meat mixture onto the tacos. Then top with cilantro, lime juice and diced onions if desired.

Notes

Fridge: Store leftover steak in an airtight container in the fridge for up to 3 days. Store tortillas, diced onion, cilantro and any other toppings separately.
Freezer: You can also freeze leftover steak on it's own. Freeze it in a freezer safe airtight container, or better, in a freezer zip top bag with all air squeezed out.
Reheat leftover steak on the Blackstone. Add oil to the pan to start and reheat until hot throughout.

Nutrition

Calories: 811kcal | Carbohydrates: 52g | Protein: 79g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 234mg | Sodium: 900mg | Potassium: 1422mg | Fiber: 8g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 11mg | Calcium: 176mg | Iron: 7mg