Blackstone Tacos
Juicy Blackstone tacos with seasoned ground beef, warm tortillas, and all the toppings—fast, family-friendly, and perfect for weeknights or tailgates.
Servings: 6
Calories: 616kcal
Equipment
Ingredients
- 1 Tablespoon olive oil
- 2 pounds ground beef
- 2 packages taco seasoning (1 ounce each)
- ½ cup salsa
- ½ cup water
- 12-16 soft shells taco size
Instructions
- Heat up the Blackstone to 350-400 degrees Fahrenheit.
- Add oil to the blackstone.
- Add the ground beef to the griddle. Break it apart and start browning the meat.
- When the meat is just about done browning, sprinkle the taco seasoning on the meat and then add the salsa. Stir until combined.
- Continue breaking apart the meat until the beef is cooked through and no longer pink.
- Add in the water and stir to combine. Cook for another 4-5 minutes.
- While the meat is cooking, heat up the tortillas on the blackstone for about 1 minute a side.
- Remove the meat and the tortillas from the heat.
- Assemble the tacos and top with your favorite taco toppings.
Notes
Fridge: Store leftover taco beef in an airtight container, separate from the tortilla shells and taco fillings for up to 4 days.
Freezer: Freeze leftover beef once cooled completely in individual portions for convenient lunches or as a whole to eat for a meal another day. Thaw in the fridge overnight before reheating.
Reheat leftover taco beef on the stovetop or in the microwave with a little bit of water to keep the beef from drying out.
Nutrition
Serving: 2tacos | Calories: 616kcal | Carbohydrates: 38g | Protein: 31g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1627mg | Potassium: 539mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1198IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 6mg