Blackstone Tortellini
A delicious mixture of cheese filled tortellini, spinach and kielbasa made on your Blackstone griddle!
Servings: 6
Calories: 679kcal
Ingredients
- 4 Tablespoons extra virgin olive oil divided
- 2 teaspoons minced garlic
- 1 pound kielbasa sausage cut into ½ inch pieces
- 19 ounces cooked tortellini from the refrigerated section of the grocery store
- 10 ounces cherry tomatoes cut in half
- 1 teaspoon salt
- 5 ounces fresh spinach
- 8 ounces roasted red bell pepper chopped
- ⅓ cup Italian dressing
- ½ teaspoon dried oregano
- ¼ cup shredded Parmesan
Instructions
- Set your Blackstone griddle on medium-high heat. Drizzle and spread 2 tablespoons of oil on the griddle top with the back of a spatula.
- Add minced garlic and kielbasa sausage to hot griddle, stirring until the meat is cooked.
- Mix in the tortellini and tomatoes. Drizzle the rest of the olive oil on top and sprinkle the salt on top. After mixing together, add the spinach.
- Add roasted red bell pepper, Italian dressing, and sprinkle the oregano on top.
- Cook until the tortellini is fully heated through and the spinach is slightly wilted.
- Remove from the griddle and put in a pan. Sprinkle the Parmesan cheese on top and serve.
Nutrition
Calories: 679kcal | Carbohydrates: 47g | Protein: 27g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 2178mg | Potassium: 493mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2683IU | Vitamin C: 36mg | Calcium: 237mg | Iron: 5mg