Blackstone Tortellini

Print Recipe

A delicious mixture of cheese filled tortellini, spinach and kielbasa made on your Blackstone griddle!

Prep Time10

Course: Main Course

Cuisine: American

Keyword: Blackstone Tortellini

Servings:

Calories: 679kcal

Author: Julie Evink

Equipment

Ingredients

4 Tablespoons extra virgin olive oil divided
2 teaspoons garlic minced
1 pound kielbasa sausage cut into ½ inch pieces
19 ounces cooked tortellini from the refrigerated section of the grocery store
10 ounces cherry tomatoes halved
1 teaspoon salt
5 ounces fresh spinach
8 ounces roasted red bell pepper drained, chopped
⅓ cup Italian dressing
½ teaspoon dried oregano
¼ cup Parmesan shredded

Instructions

Set your Blackstone griddle on medium-high heat. Drizzle and spread 2 tablespoons of oil on the griddle top with the back of a spatula.
Add minced garlic and kielbasa sausage to hot griddle, stirring until the meat is cooked through.
Mix in the tortellini and tomatoes. Drizzle the rest of the olive oil on top and sprinkle with salt. After mixing together, add the spinach.
Add roasted red bell pepper, Italian dressing, and sprinkle with oregano.
Cook until the tortellini is fully heated through and the spinach is slightly wilted.
Remove from the griddle and pour in a serving pan. Sprinkle with Parmesan cheese and serve.

Notes

STORAGE

Fridge: Transfer leftovers to an airtight container and allow to cool completely. Store in the fridge for 2-3 days. However, the sooner you eat the leftovers the better. The texture may begin to change the longer it is stored.

Freezer:I do not recommend freezing this dish.

To reheat tortellini and sausage, place in the microwave, oven or on the stove top with a bit of oil until warmed through.

Nutrition