Campfire Cones
Delicious and easy campfire cones are made over the campfire, in the oven or on the grill! Waffle cones
Servings: 1
Calories: 497kcal
Ingredients
- 1 waffle cones
- 1 Tablespoon peanut butter
- ¼ cup mini marshmallows
- ¼ cup chocolate chips
- ¼ cup graham cracker pieces
- Optional toppings: M&Ms, Rolos, peanut butter cups, bananas, strawberries, coconut, brown sugar, butterscotch chips, nuts, anything your imagination can come up with
- aluminum foil
Instructions
- Line each cone with peanut butter if you wish. Place a couple marshmallows on the bottom of the cone to the toppings don't melt out of the bottom of the cone. Then fill with your favorite toppings. I used chocolate chips, mini marshmallows, graham cracker pieces and peanut butter. Wrap each cone tightly with foil.
OVEN DIRECTIONS:
- Bake at 375 degrees Fahrenheit for 5-7 minutes.
GRILL DIRECTIONS:
- Preheat the grill to medium high heat and place the cones on the grill grates for 5-10 minutes, turning occasionally.
CAMPFIRE DIRECTIONS:
- Heat the foil-wrapped cones over a campfire for about 3-5 minutes, or until the chocolate and marshmallows have melted.
Notes
- To keep the fillings from melting out the bottom of the cone, add some marshmallows into the bottom before cooking.
- Be careful not to overfill the cones or they’ll get pretty messy when you cook them. I recommend leaving some space at the top of the cone.
- You can make these seasonal with certain toppings! Mint chocolate around Christmas, pumpkin spice during the fall, etc.
Nutrition
Serving: 1cone | Calories: 497kcal | Carbohydrates: 70g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 287mg | Potassium: 145mg | Fiber: 3g | Sugar: 45g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 2mg