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–+ servings
Pieces of corn on the cob on platter
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5 from 5 votes

Corn on the Cob in Foil

Slather your corn on the cob in butter, sprinkle with salt and wrap in aluminum foil. Then either bake it or grill it!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn Cob in Foil, Grilled Corn
Servings: 4
Calories: 179kcal
Author: Julie Evink

Equipment

Ingredients

  • 4 cobs corn husked
  • 4 Tablespoons butter softened
  • ½ teaspoon salt

Instructions

  • Preheat grill to 350-400 degrees Fahrenheit. 
  • Tear off 4-12x12 pieces of tinfoil. Place a piece of corn on each piece of foil. Rub 1 Tablespoon of softened butter over each piece of corn and sprinkle with 1/8 teaspoon salt. Wrap in tinfoil.
  • Place each piece of wrapped corn directly on grill grates. Grill for 18-20 minutes, rotating corn 3-4 times during that time so it doesn't burn.
  • Remove from grill and enjoy.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 405mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 525IU | Vitamin C: 6.1mg | Calcium: 3mg | Iron: 0.5mg