Garlic Butter Steak Kabobs
Fire up the grill for Garlic Butter Steak Kabobs! Juicy steak bites and fresh veggies are grilled to perfection with a rich garlic butter marinade—perfect for cookouts or an easy dinner.
Servings: 4
Calories: 477kcal
Equipment
Ingredients
- 1 ½ pounds sirloin steak or ribeye
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 Tablespoons olive oil
- 2 teaspoons garlic minced
- ¼ cup butter melted
- 1 red bell pepper seeded and cut into 1 inch pieces
- 1 red onion cut into 1" pieces
- 1 tablespoon chopped fresh parsley more for garnish
Instructions
- Cut the steaks into 1-inch cubes. Season with the salt & pepper. Set aside.
- In a medium sized mixing bowl add the olive oil, melted butter, and minced garlic and stir until combined.
- Add the beef to the butter mixture and toss until all the steak is coated . Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water for at least 30 minutes while the beef is marinating.
- Preheat the grill to medium-high heat about 375 degrees Fahrenheit.
- Thread the beef, peppers and onions onto the skewers.
- Grill for about 9-12 minutes turning skewers occasionally until beef is 135-140 degrees Fahrenheit or until your desired doneness.
- Rest 5 minutes before serving.
Nutrition
Calories: 477kcal | Carbohydrates: 5g | Protein: 38g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 772mg | Potassium: 698mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1288IU | Vitamin C: 41mg | Calcium: 64mg | Iron: 3mg