Grilled Bang Bang Chicken Skewers
Grilled Bang Bang Chicken Skewers are juicy, flavorful, and coated in a sweet and spicy bang bang sauce—perfect for an easy summer grilling recipe.
Servings: 4
Calories: 593kcal
Ingredients
Chicken
- 2 pounds boneless skinless chicken breasts cut into 1-inch cubes
- 1 Tablespoon virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Bang Bang Sauce
- ¾ cup mayonnaise
- 1 ½ Tablespoons sweet chili sauce
- 3 teaspoons Sriracha
Instructions
- Soak the wooden skewers for at least 30 minutes before using.
- Preheat the grill to 350 degrees Fahrenheit.
- In a large bowl, combine the cubed chicken breasts, oil, garlic powder, salt, pepper and paprika. Stir until all the chicken is coated evenly.
- Put the chicken cubes onto the skewers and place on a plate.
- Place the chicken on the preheated grill and cook for 7 minutes with the lid closed, then flip and cook for another 7-8 minutes or until the internal temperature is 165 degrees Fahrenheit.
- While the chicken is cooking, in a small bowl, add the mayonnaise, sweet chili sauce, and Sriracha. Mix well.
- Once chicken is done, remove from the grill and place on a baking sheet. Then drizzle or brush the chicken with the bang bang sauce. Serve immediately.
Nutrition
Calories: 593kcal | Carbohydrates: 4g | Protein: 49g | Fat: 41g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 1255mg | Potassium: 876mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 348IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg