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Grilled Carrots

Tender, smoky grilled carrots with a touch of char and sweetness—an easy, healthy side dish perfect for summer grilling.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Carrots
Servings: 4
Calories: 155kcal
Author: Julie Evink

Equipment

Ingredients

  • 2 pounds whole carrots washed and peeled
  • 2 Tablespoons olive oil
  • ¼ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat the grill to medium-high heat, about 450 degrees Fahrenheit. Leave the middle burners off for indirect heat cooking.
  • Then, place carrots into a casserole dish and drizzle with olive oil. Season with salt and pepper. Toss until all the carrots are coated.
  • Remove carrots from pan and place carrots directly on the grill grates over the indirect heat spot on the grill and grill carrots over indirect heat for 18-20 minutes or until fork tender.
  • Remove from heat and serve immediately.

Nutrition

Calories: 155kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 302mg | Potassium: 729mg | Fiber: 6g | Sugar: 11g | Vitamin A: 37890IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 1mg