Grilled Green Bean Foil Packets
These Grilled Green Beans Foil Packets are the perfect quick and easy side dish on your grill! Grab your fresh green beans, season them, wrap them in foil and you will have a delicious, healthy grilling recipe everyone will love!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Foil Packet, Foil Packets, Green Beans, Grilled, Grilling, Side Dish
Servings: 4
Calories: 67kcal
- 1 pound green beans washed and trimmed
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 Tablespoon water
- 1 Tablespoon olive oil
Prepare a clean grill for cooking on medium heat about 350 - 400 degrees Fahrenheit.
Lay out one piece of foil about 12'' x 24'' and put the green beans in the middle of the foil, evenly spread out. Fold up ends of green beans to make a edge to contain water and olive oil. Sprinkle the seasonings over the beans, then drizzle with olive oil and water. Fold the ends of the foil in towards each other to form a packet. Wrap another time with foil to double layer the foil to prevent foil from tearing open.
Place foil packet on grill over direct medium heat. Cook with lid closed for 8 minutes. Flip the foil packet over and cook an additional 8 minutes. Carefully open the bag and check a bean from the middle of the pile to test if it's done.
Remove from grill and serve.
Calories: 67kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Sodium: 298mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.2mg