Grilled Pork Loin
Tender, juicy Grilled Pork Loin with a delicious rub on it is the perfect quick and easy dinner on your grill.
Servings: 6
Calories: 208kcal
Ingredients
- 2-3 pound pork loin roast
- 3 tbsp yellow mustard
- 2 Tablespoons Sweet and Smoky Rub
Instructions
- Preheat your grill to 350 degrees Fahrenheit for indirect heat.
- Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Rub the roast with mustard and season with Sweet and Smoky Rub.
- Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the pork loin for 1 hour or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the pork from the grill and allow it to rest for 15 minutes. Slice into 1/4 inch slices and serve.
Notes
FRIDGE: Place leftover slices of pork loin in an airtight container and store in the fridge for 3-4 days.
FREEZER: Wrap leftover pork loin in plastic wrap or aluminum foil. You can also place leftovers in an airtight container. Freeze for up to 3 months.
To reheat, place in the oven with a splash of water and cover with foil. You can also reheat slices on the stove top until heated thoroughly!
Nutrition
Calories: 208kcal | Carbohydrates: 1g | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 95mg | Sodium: 157mg | Potassium: 586mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg