Grilled Salmon Recipe
Quick easy and delicious grilled salmon recipe that gets it's amazing flavor from a marinade!
Servings: 4
Calories: 313kcal
Ingredients
Marinade
- ½ cup peanut oil
- 4 Tablespoons soy sauce
- 4 Tablespoons balsamic vinegar
- 1 Tablespoon brown sugar
- 2 teaspoons fresh garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon onion powder
Salmon
- 4 salmon fillets about 8 oz each
Instructions
- Mix together marinade ingredients in small bowl.
- Place salmon fillets in a nonporous glass dish so they don't overlap. Pour prepared marinade over the top of fillets. Place in refrigerator for at least 1 hour and up to 24 hours.
- Remove the salmon from the marinade and pat dry.
- Prepare gas grill, charcoal grill or grill pan to a high heat. Place salmon on oiled grill grate. Grill for 5-7 minutes per side. Start with skin side down. You want the salmon to flake when you take sharp knife into the thickest part of fillet. Do not overcook! If it is beginning to flake it is done.
Video
Nutrition
Calories: 313kcal | Carbohydrates: 8g | Protein: 2g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 1011mg | Potassium: 56mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.5mg