Grilled Shrimp Skewers Recipe
These Grilled Shrimp Skewers are juicy, flavorful, and so easy to make! Perfect for summer grilling, BBQs, or a quick weeknight dinner, they're seasoned to perfection and ready in minutes.
Servings: 4
Calories: 178kcal
Equipment
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 Tablespoons olive oil
- 1 Tablespoon lemon juice
- ½ teaspoon Sea salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 Tablespoon Chopped fresh parsley for serving
- Lemon slices for serving
Instructions
- Soak the wooden skewers in water while you mix up the ingredients.
- Place the olive oil, lemon juice, sea salt, pepper, Italian seasoning, paprika and garlic powder in a large bowl; whisk to combine.
- Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
- Thread 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
- Heat a grill to medium-high heat and cook the shrimp for 2-3 minutes on each side until the shrimp is pink.
- Serve warm with fresh parsley and lemon slices, if desired.
Nutrition
Calories: 178kcal | Carbohydrates: 2g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 933mg | Potassium: 150mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg