Pork Burgers
These Grilled Pork Burgers are juicy, flavorful, and made with just 4 ingredients! Ready in 15 minutes on the grill. The best ground pork burger recipe!
Servings: 6 burgers
Calories: 471kcal
Ingredients
- 1 ½ pounds ground pork
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 hamburger buns
- 3 Tablespoons butter for grilling buns
Instructions
- In a mixing bowl combine the pork, salt, garlic powder, and onion powder. Once well combined, split the pork mixture into 6 equal portions. Form each portion loosely into a ¾" thick burger patty and make a depression in the center with your thumb.
- Heat a gas grill to medium-high heat. When it reaches 350 - 400 degrees Fahrenheit, place burgers onto the grill grate. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers. Cook for an additional 6 minutes or until it reaches an internal temperature of 160 degrees Fahrenheit.
- While burgers are cooking, butter the insides of the buns. Place buns, butter side down, on grill grates to toast. Remove from the grill when they are lightly toasted.
- When the burgers are done, remove from the grill, place on toasted bun and top with lettuce, onion and tomato or your favorite toppings!
Notes
Fridge: Store leftover patties in an airtight container for up to 4 days.
Freezer: Wrap individually in plastic wrap or place parchment paper between patties to separate and store in a freezer bag or airtight container. Thaw in the fridge overnight before reheating.
Reheat covered in the oven at 350 degrees for 8 to 10 minutes or on the stovetop. Add a splash of water to add moisture. I tend to avoid the microwave because the patties can end up rubbery.
Nutrition
Calories: 471kcal | Carbohydrates: 22g | Protein: 24g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 515mg | Potassium: 389mg | Fiber: 1g | Sugar: 3g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 3mg