Pulled Pork Enchiladas Recipe

5 from 5 votes

These Pulled Pork Enchiladas are filled with tender shredded pork, smothered in zesty enchilada sauce, and topped with melty cheese. They’re baked to perfection for a flavorful Tex-Mex meal.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: Mexican

Keyword: Leftover Pulled Pork, Pulled Pork Enchiladas

Servings:

Calories: 567kcal

Author: Julie Evink

Equipment

Ingredients

2 cups pulled pork leftovers
1 Tablespoon olive oil
2 cans red enchilada sauce 10 ounces each
2 cups pepper jack cheese shredded
8 corn tortillas

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Heat olive oil in skillet over medium heat. Add leftover pulled pork to pan and cook until warmed through, about 2-3 minutes. Do not overcook or it will become dry.
Add warm pulled pork to mixing bowl. Add half can of enchilada sauce to mixing bowl and ½ cup of shredded pepper jack cheese. Stir to combine.
Spread the rest of the can of enchilada sauce on the bottom of a 9'' x 13'' inch casserole dish.
Evenly divide pulled pork filling between tortillas. Roll up tortillas and place seam side down in baking dish. Pour the remaining can of enchilada sauce over the top of the tortillas.
Place in preheated oven and bake for 15 minutes. Remove and top with remaining cheese. Place back in oven for 10 minutes or until heated through and cheese is melted.
Remove from oven and let stand 5 minutes before serving. Top with diced tomatoes and avocado.

Video

[adthrive-in-post-video-player video-id="1aXFGeMw" upload-date="2019-11-08T00:00:00.000Z" name="Pulled Pork Enchiladas" description="These Pulled Pork Enchiladas are so easy to make and full of flavor! They are the perfect recipe to use up any leftover pulled pork you made have. It's a quick and easy dinner that the whole family will love. Soft tortillas filled with cheese and pulled pork then topped with enchilada sauce and more cheese! It will become one of your favorite easy Mexican dishes!"]

Nutrition