Pulled Pork Nachos Recipe
These delicious Pulled Pork Nachos are a great recipe to use up leftover pulled pork! Tortilla Chips topped with pulled pork, BBQ sauce, red onion, bacon, Monterey Jack and Mozzarella Cheese makes it the perfect dinner, appetizer or tailgating recipe!
Servings: 6
Calories: 1068kcal
Ingredients
- 8 ounces Tortilla Chips
- 3 cups shredded pulled pork
- ½ red onion thinly sliced
- 4 ounces Monterey Jack Cheese shredded
- 4 ounces Mozzerella Cheese shredded
- ½ cup bacon bits
- 8 ounces pineapple tidbits
- ¾ cup BBQ Sauce
Instructions
- Clean and preheat grill for direct cooking to 400 degrees Fahrenheit.
- Place tortilla chips in cast iron skillet or on baking sheet lined with parchment paper or aluminum foil.
- Place pulled pork over the chips. Add remaining ingredients to the top of the pulled pork.
- Place on grill, close lid and cook 10 minutes or until cheese is melted. Remove from grill and eat!
Notes
Store leftover pulled pork nachos in an airtight container in the fridge up to 3 days. The longer you leave them, the more likely they are to get pretty soggy, so I recommend eating them all when they are fresh.
To reheat leftover pulled pork nachos in the oven, heat leftovers on a pan at 350 degrees Fahrenheit for about 10 minutes or until hot. You may want to sprinkle a little more shredded cheese and garnish on top just to freshen it up a bit.
Nutrition
Calories: 1068kcal | Carbohydrates: 97g | Protein: 57g | Fat: 51g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 1458mg | Potassium: 1051mg | Fiber: 7g | Sugar: 17g | Vitamin A: 340IU | Vitamin C: 4.4mg | Calcium: 430mg | Iron: 4.5mg