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Close up of bacon Ranch Chicken Kabob
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4.74 from 15 votes

Bacon Ranch Chicken Kabobs Recipe

Bacon Ranch Chicken Kabobs ~ Easy Ranch Chicken Skewers with Bacon! This is the perfect weeknight grilling recipe and for a party! Tender, juicy pieces of chicken with slices of bacon on a skewer! You can't go wrong with this flavor combo in these chicken bacon kabobs.
Prep Time15 minutes
Cook Time15 minutes
Marinating Time3 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: kabob, Skewers
Servings: 8
Calories: 446kcal
Author: Julie Evink


  • 2 lbs boneless skinless chicken breasts
  • 1/4 c. olive oil
  • 1/4 tsp pepper
  • 3 Tbsp ranch seasoning
  • 16 oz bacon


  • Cut chicken breasts into 1-2 inch pieces.
  • In a small mixing bowl combine olive oil, pepper and ranch seasoning. Mix until combined
  • Place chicken in Ziploc bag and pour ranch dressing mixture over the chicken. Seal and turn to coat. Refrigerate at least 3 hours or overnight
  • Place bacon on a microwave plate lined with paper towels so it's not laying on top of the other pieces. Microwave the bacon on a plate for about 1.5 minutes. You will have to do multiple batches. Cut bacon strips into 2 inch square pieces.
  • Thread a piece of chicken, then bacon repeating until the skewer is filled.
  • Place on grill preheated to 350 degrees. Grill 6-8 minutes on each side then flip. Remove when chicken has reached 160 degrees. Do not overcook chicken, this will result in dry, chewy chicken. 



Calories: 446kcal | Carbohydrates: 3g | Protein: 31g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 928mg | Potassium: 531mg | Vitamin A: 55IU | Vitamin C: 1.3mg | Calcium: 9mg | Iron: 0.7mg