Bacon Ranch Chicken Kabobs Recipe
Bacon Ranch Chicken Kabobs ~ Easy Ranch Chicken Skewers with Bacon! This is the perfect weeknight grilling recipe and for a party! Tender, juicy pieces of chicken with slices of bacon on a skewer! You can't go wrong with this flavor combo in these chicken bacon kabobs.
- 2 lbs boneless skinless chicken breasts
- 1/4 c. olive oil
- 1/4 tsp pepper
- 3 Tbsp ranch seasoning
- 16 oz bacon
Cut chicken breasts into 1-2 inch pieces.
In a small mixing bowl combine olive oil, pepper and ranch seasoning. Mix until combined
Place chicken in Ziploc bag and pour ranch dressing mixture over the chicken. Seal and turn to coat. Refrigerate at least 3 hours or overnight
Place bacon on a microwave plate lined with paper towels so it's not laying on top of the other pieces. Microwave the bacon on a plate for about 1.5 minutes. You will have to do multiple batches. Cut bacon strips into 2 inch square pieces.
Thread a piece of chicken, then bacon repeating until the skewer is filled.
Place on grill preheated to 350 degrees. Grill 6-8 minutes on each side then flip. Remove when chicken has reached 160 degrees. Do not overcook chicken, this will result in dry, chewy chicken.
Calories: 446kcal | Carbohydrates: 3g | Protein: 31g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 928mg | Potassium: 531mg | Vitamin A: 55IU | Vitamin C: 1.3mg | Calcium: 9mg | Iron: 0.7mg