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+ servings
sausage and egg breakfast casserole in tin pan
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5 from 8 votes

Sausage Breakfast Casserole

Delicious breakfast casserole that's full of hash browns, sausage, eggs and cheese. It can be baked or made in your oven!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Casserole, Sausage Breakfast Casserole
Servings: 6
Calories: 503kcal
Author: Julie Evink


  • 12 sausage links
  • 30 oz hash browns thawed
  • 1 1/2 c. marble jack cheese shredded
  • 1/2 tsp pepper
  • 12 large eggs
  • 1 tsp salt
  • 1/2 c. yellow onion chopped
  • 1 c. milk


  • Grill sausage links on grill preheated to 350 degrees F for 10-15 minutes or until heated through. Remove from grill and chop into 1'' pieces.
  • Spray a 9'' x 13'' tin pan with non-stick spray. Spread out hash browns on bottom of pan. Top with sausage pieces.
  • In a bowl combine eggs, salt, pepper, 1 c. cheese, onions, and milk. Pour over sausage and hash browns. Top with remaining 1/2 c. of cheese.
  • Grill over indirect heat at 350 degrees for 45 minutes or until middle is set.



To Prepare in Oven:
Cook sausage in skillet according to package directions.
Prepare breakfast casserole according to directions.
Bake in oven preheated to 350 degrees for about 60 minutes or until middle is set.


Calories: 503kcal | Carbohydrates: 30g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 1048mg | Potassium: 659mg | Fiber: 2g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 13.4mg | Calcium: 472mg | Iron: 2.3mg