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Smoked Apple Crumble Pie with piece missing
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5 from 6 votes

Smoked Crumb Apple Pie Recipe

This Smoked Apple Pie is made on your electric smoker and it's so amazing! A flaky pie crust topped with layers of apples and a sweet crumble on top. It's the perfect ending to your meal prepared on your Traeger smoker. Always a hit at holiday meals like Thanksgiving! Are you ready to try making apple crumble pie recipe on your smoker?
Prep Time25 mins
Cook Time1 hr 30 mins
Total Time1 hr 55 mins
Course: Dessert
Cuisine: American
Keyword: Crumb Apple Pie, Smoked Apple Pie
Servings: 8
Calories: 492kcal
Author: Julie Evink



  • 1 pie crust
  • 1/4 c. sugar
  • 3 Tbsp flour
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 5 1/2 c. apples peeled and thinly sliced

Crumb Topping

  • 1/2 c. brown sugar packed
  • 1/2 c. flour
  • 1/2 c. quick oats
  • 1/2 c. butter


  • Set the electric smoker to a temp of 300 degrees. Let preheat 10-15 minutes. We recommend using apple wood chips.
  • Place pastry in a 9" deep dish pie pan.
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie crust.
  • Combine the crumb topping ingredients. Sprinkle the topping over the apple mixture.
  • Bake the pie for 1 1/2 hours. Remove pie from smoker. Cool and serve with ice cream.


Calories: 492kcal | Carbohydrates: 78g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 235mg | Potassium: 283mg | Fiber: 6g | Sugar: 38g | Vitamin A: 455IU | Vitamin C: 7.5mg | Calcium: 42mg | Iron: 2.4mg