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Bourbon Steak on grill
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5 from 5 votes

Honey Bourbon Steak

Tender, juicy steak marinated in a Bourbon Steak Marinade. This Honey Bourbon Steak recipe makes the best steak ever!
Prep Time10 mins
Cook Time10 mins
Marinating2 hrs
Total Time2 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: Bourbon Steak Marinade, Honey Bourbon Steak
Servings: 4
Calories: 491kcal
Author: Julie Evink


  • 1/3 c. honey
  • 1/4 c. dark brown sugar packed
  • 1/3 c. bourbon
  • 1/4 c. soy sauce
  • 1/4 c. worcestershire sauce
  • 1/2 tsp red pepper flakes
  • 2 cloves garlic minced
  • 2 lb sirloin steak


  • Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
  • Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
  • Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
  • Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
  • Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
  • Thinly slice, going against the grain at about a 35-45 degree angle.



Calories: 491kcal | Carbohydrates: 35g | Protein: 51g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 138mg | Sodium: 1109mg | Potassium: 955mg | Sugar: 32g | Vitamin A: 75IU | Vitamin C: 2.4mg | Calcium: 97mg | Iron: 5mg