Italian Dressing Steak Marinade Recipe
Italian Dressing Steak Marinade is a super simple steak marinade recipe perfect for grilling your steak this summer!
- ¾ c. Italian dressing
- ¼ c. A1 Sauce original
- ¼ c. Worcestershire sauce
- 2 Tbsp honey
- 1 tsp garlic powder
- 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)
In a small bowl whisk all the ingredients except the steak.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
Marinate for at least 2 hours or overnight.
To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
Let steaks rest 3 minutes before serving.
Calories: 520kcal | Carbohydrates: 21g | Protein: 35g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 918mg | Potassium: 667mg | Fiber: 1g | Sugar: 16g | Vitamin A: 85IU | Vitamin C: 2.9mg | Calcium: 36mg | Iron: 4mg