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5 from 4 votes

Italian Dressing Steak Marinade Recipe

Italian Dressing Steak Marinade is a super simple steak marinade recipe perfect for grilling your steak this summer!
Prep Time10 mins
Cook Time12 mins
Marinating Time2 hrs
Total Time2 hrs 22 mins
Course: Main Course
Cuisine: American
Keyword: Italian Dressing Steak Marinade
Servings: 4
Calories: 520kcal
Author: Julie Evink


  • ¾ c. Italian dressing
  • ¼ c. A1 Sauce original
  • ¼ c. Worcestershire sauce
  • 2 Tbsp honey
  • 1 tsp garlic powder
  • 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)


  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
  • Marinate for at least 2 hours or overnight.
  • To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
  • To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
  • Let steaks rest 3 minutes before serving.


Calories: 520kcal | Carbohydrates: 21g | Protein: 35g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 918mg | Potassium: 667mg | Fiber: 1g | Sugar: 16g | Vitamin A: 85IU | Vitamin C: 2.9mg | Calcium: 36mg | Iron: 4mg