BBQ Chicken Recipe
Barbecue Chicken brushed with BBQ Sauce and cooked on your grill! Perfect recipe for summer entertaining!
- 2 broiler/fryer chickens (3 1/2 - 4 lbs each), cut up
- 1 1/2 c. BBQ Sauce
Place chicken on a lightly oiled grill rack. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally, about every 10 minutes. Baste with sauce at this point.
Continue cooking chicken until the internal temperature is 170 degree F. This should take about 15 minutes longer. During the last 15 minutes baste and turn chicken frequently.
If your legs or wings are done before your breasts and thighs simply put them on the top rack of the grill or pull them off and cover with foil.
Calories: 544kcal | Carbohydrates: 18g | Protein: 41g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 608mg | Potassium: 514mg | Fiber: 1g | Sugar: 15g | Vitamin A: 405IU | Vitamin C: 3.7mg | Calcium: 39mg | Iron: 2.3mg