Learn how to make balsamic glaze with only two ingredients!
- 1 c. balsamic vinegar
- 2 Tbsp honey
Heat balsamic vinegar in a small saucepan over medium heat and bring to a simmer.
Whisk in honey.
Bring to a simmer and turn down to low heat. Simmer, stirring occasionally until mixture has reduced by half and has started to thicken. This will take about 7-10 minutes.
When mixture is done it will stick to the back of a spoon.
Pour into a small glass jar or bowl. Cover and store in refrigerator until you need to use it. It will thicken as it cools.
This stays good for up to one month.
Calories: 336kcal | Carbohydrates: 75g | Protein: 1g | Sodium: 56mg | Potassium: 265mg | Sugar: 70g | Calcium: 64mg | Iron: 2mg