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Jar of Balsamic Glaze
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5 from 4 votes

Balsamic Glaze

Learn how to make balsamic glaze with only two ingredients!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sauce
Cuisine: American
Keyword: Balsamic Glaze
Servings: 1
Calories: 336kcal
Author: Julie Evink


  • 1 c. balsamic vinegar
  • 2 Tbsp honey


  • Heat balsamic vinegar in a small saucepan over medium heat and bring to a simmer.
  • Whisk in honey.
  • Bring to a simmer and turn down to low heat. Simmer, stirring occasionally until mixture has reduced by half and has started to thicken. This will take about 7-10 minutes.
  • When mixture is done it will stick to the back of a spoon.
  • Pour into a small glass jar or bowl. Cover and store in refrigerator until you need to use it. It will thicken as it cools.
  • This stays good for up to one month.



Calories: 336kcal | Carbohydrates: 75g | Protein: 1g | Sodium: 56mg | Potassium: 265mg | Sugar: 70g | Calcium: 64mg | Iron: 2mg