Sausage Breakfast Casserole Recipe
This Sausage Breakfast Casserole is an easy breakfast bake made with eggs, sausage, cheese, and bread. Perfect for holidays, brunch, or feeding a crowd.
Servings: 6
Calories: 503kcal
Equipment
Ingredients
- 12 breakfast sausage links cooked
- 30 ounces frozen hash browns thawed
- 1 ½ cups marble jack cheese shredded
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 12 large eggs
- ½ cup yellow onion diced
- 1 cup milk
Instructions
- Preheat grill to 350 degrees Fahrenheit.
- In a bowl, combine eggs, salt, ground black pepper, 1 cup shredded cheese, diced onions and milk.
- Grill sausage links for 10-15 minutes or until heated through. Remove from grill and cut into 1'' pieces once cool enough to handle. This can also be done a day or two in advance, just keep the sausages in the fridge.
- Spray a 9'' x 13'' disposable aluminum pan with non-stick spray. Spread out hash browns on bottom of pan. Top with sausage pieces.
- Pour egg mixture over sausage and hash browns. Top with remaining 1/2 cup of shredded cheese.
- Grill over indirect heat at 350 degrees Fahrenheit for 45 minutes or until middle is set.
Video
[adthrive-in-post-video-player video-id="i8gnwU1i" upload-date="2019-01-06T00:00:00.000Z" name="Sausage Breakfast Casserole" description="Your favorite breakfast casserole that you can make on the grill or in the oven! This quick and easy Sausage Breakfast Casserole is stuffed with hash browns, eggs, sausage and will be your new go to recipe for making a delicious grilled breakfast!"]
Notes
To bake casserole in oven:
Prepare breakfast casserole according to directions.
Bake in oven preheated to 350 degrees Fahrenheit for about 60 minutes or until middle is set.
Fridge: Store leftovers in an airtight container up to three days in the refrigerator.
Freezer: Store in freezer bags or airtight containers in smaller portions to reheat individually.
Reheat leftovers on the stove top or in the microwave until they are hot through the middle.
Nutrition
Calories: 503kcal | Carbohydrates: 30g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 1048mg | Potassium: 659mg | Fiber: 2g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 13.4mg | Calcium: 472mg | Iron: 2.3mg