Smoked Baked Beans
Smoky baked beans with bacon that are cooked in a Dutch oven on your smoker! So much flavor in this easy side dish.
Servings: 8
Calories: 404kcal
Ingredients
- 6 strips thick cut bacon chopped
- 1 small onion chopped
- 2 teaspoons minced garlic
- 2 cans Pork and Beans 28 ounces each
- ¼ cup light brown sugar
- 2 Tablespoons molasses
- ½ cup BBQ sauce
- 2 Tablespoons yellow mustard
Instructions
- Set up the smoker to 250 degrees Fahrenheit.
- Preheat the dutch oven to medium heat on your stove top.
- Add the chopped bacon to the dutch oven and cook until it starts to brown.
- Add onion and garlic to the bacon and stir to coat in the rendered fat.
- Cook until the onions have softened then remove from the heat.
- Add the remaining ingredients to the dutch oven and stir to combine.
- Place the dutch oven on the preheated smoker at 250 degrees Fahrenheit and cook for 2 hours. Stir beans every 30 minutes.
- Remove from the heat and serve while warm.
Notes
FRIDGE: Spoon leftovers into an airtight container and allow them to cool completely. Then store in the refrigerator for 3-4 days.
FREEZER: After allowing the beans to cool in an airtight container, store in the freezer for up to 3 months. Allow to thaw before reheating.
To reheat, place on the stove top or in the microwave until warmed through.
Nutrition
Calories: 404kcal | Carbohydrates: 60g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 32mg | Sodium: 1229mg | Potassium: 820mg | Fiber: 11g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 4mg