Smoked Beef Brisket Nachos
Crunchy tortillas chips covered with shredded beef brisket and your favorite nacho toppings!
Servings: 6
Calories: 695kcal
Ingredients
- 12 ounces tortilla chips (1 bag)
- 3 cups shredded beef brisket leftovers or freshly smoked
- ½ cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 green pepper chopped
- ½ red onion chopped
- 1 cup pinto beans
- 2 green onions chopped
Optional Toppings
- guacamole
- Salsa
- Sour cream
- Pico de gallo
- Chopped Cilantro
- Sliced Jalapeno
Instructions
- Preheat the smoker to 250 degrees Fahrenheit.
- Spread a layer of tortilla chips out on a cast iron skillet or large sheet pan. Avoid stacking them in a pile as much as possible.
- Top chips in this order with half the shredded brisket, half the BBQ sauce, half the cheese, half the green pepper, half the red onion, and half the pinto beans.
- Then top with another layer of chips, then repeat step 3.
- Transfer to smoker. Close the lid and cook for 25-30 minutes or until the cheese is melted.
- Remove from the smoker and top with chopped green onion and any additional toppings.
- Serve immediately. To keep warm, cover with aluminum foil.
Notes
These hearty beef brisket nachos are best fresh, you can store leftovers in an airtight container in the fridge for one to two days. Keep in mind that the longer you store them, the more soggy they will be.
To reheat, transfer to a baking sheet and pop into the oven until all toppings are warm and the chips have crisped back up a bit.
Nutrition
Calories: 695kcal | Carbohydrates: 59g | Protein: 40g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 111mg | Sodium: 773mg | Potassium: 761mg | Fiber: 6g | Sugar: 10g | Vitamin A: 546IU | Vitamin C: 18mg | Calcium: 360mg | Iron: 4mg