Smoked Brats
Easy, smoked brats are juicy, tender and full of smokey flavor. So easy to make for parties or dinner.
Servings: 6
Calories: 418kcal
Ingredients
- 6 bratwursts
- 6 bratwurst buns
- Toppings to serve: Sauerkraut, ketchup, mustard, relish
Instructions
- Preheat the smoker to 225 degrees Fahrenheit according to manufacturers directions.
- Remove the brats from their packaging.
- Put the brats on the preheated smoker and let them smoke for about 1 hour 30 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Rotate them after 20 minutes.
- Remove and serve warm.
Notes
FRIDGE: Place leftovers into an airtight container and store in the refrigerator for 3 to 4 days.
FREEZER: You can also freeze leftover brats! Wrap in plastic wrap or place into an airtight container and store for up to 3 months. Allow to thaw before reheating.
Reheat brats on the stove top, in the oven, or in the microwave until they reach a safe internal temperature.
Nutrition
Serving: 1brat | Calories: 418kcal | Carbohydrates: 37g | Protein: 16g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 909mg | Potassium: 316mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 3mg