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Smoked Chicken Breasts Square
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4 from 4 votes

Smoked Chicken Breasts

Quick and easy Smoker Chicken Breasts that are tender and juicy with a homemade dry rub.
Prep Time10 minutes
Cook Time1 hour
Resting Time5 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked Chicken Breasts
Servings: 4
Calories: 163kcal
Author: Julie Evink

Ingredients

Instructions

  • Preheat pellet grill to 250 degrees Fahrenheit. We used competition blend pellets in the pellet grill.
  • Pound chicken breasts flat, about 1/2'' thick. Drizzle olive oil over the chicken breasts making sure to cover the front and back. Rub dry rub all over chicken breasts.
  • Place chicken breasts on preheated smoker. Insert temperature probe into middle of chicken breasts.
  • Close pellet grill lid and cook at 250 degrees Fahrenheit for about 1 hour or until the chicken reaches 160 degrees Fahrenheit.
  • Remove from pellet grill, tent with foil and let rest 5-10 minutes.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 132mg | Potassium: 426mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg