Smoked Hot Dogs
So much flavor in these easy Smoked Hot Dogs that have our delicious Sweet & Smokey rub on them.
Servings: 12
Calories: 232kcal
Ingredients
- 12 all beef hot dogs
- 2 Tablespoons Sweet and Smoky Rub
- 12 hot dog buns
Instructions
- Preheat the smoker to 225 degrees Fahrenheit.
- Remove the hot dogs from their packaging. Use a knife to lightly crosshatch the skin of the hot dogs.
- While they are still wet, sprinkle them with the Sweet and Smoky rub. Make sure to cover all sides.
- Put the hot dogs on the smoker and let them smoke for about 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Rotate them after 20 minutes.
- Remove and serve warm.
Nutrition
Serving: 1hot dog | Calories: 232kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 518mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg