Smoked Mushrooms
Delicious smoked garlic butter mushrooms are an easy appetizer or side dish!
Servings: 4
Calories: 234kcal
Ingredients
- 1 pound white button mushrooms cleaned
- ½ cup salted butter
- 1 Tablespoon garlic minced
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper coarse
- fresh parsley optional
Instructions
- Preheat your pellet smoker to 350 degrees Fahrenheit according to manufacturer's directions.
- Place your mushrooms in an oven safe 12-inch skillet, we used cast iron. Place the skillet on the grate of the preheated smoker.
- Smoke for 10 minutes.
- Meanwhile, slice your butter into chunks and add it to the skillet along with the garlic, salt, and pepper. Reduce heat on smoker to 250 degrees Fahrenheit.
- Smoke for another 20 minutes or until the mushrooms turn a dark color. Stir a few times to mix mushrooms with garlic butter.
- Garnish with fresh chopped parsley, if desired, and enjoy!
Nutrition
Calories: 234kcal | Carbohydrates: 5g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 790mg | Potassium: 383mg | Fiber: 1g | Sugar: 2g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg