Smoked Queso Dip
Smooth, creamy cheese dip with ground sausage and a kick! This Smoked Queso is the perfect party appetizer.
Servings: 16
Calories: 359kcal
Ingredients
- 1 pound pork sausage
- 1 Tablespoon minced garlic
- 8 ounces pepper jack cheese cubed
- 8 ounces marble jack cheese cubed
- 32 ounces Velveeta cubed
- 1 cup salsa
- ½ medium onion diced
- 10 ounces rotel
- 10.5 ounces cream of mushroom soup
- 2 ounces cream cheese cubed
- 1 ounce taco seasoning
Instructions
- Preheat smoker to 250 degrees Fahrenheit according manufacturers directions.
- In a non-stick skillet, brown ground sausage over medium heat until cooked through. Drain off grease.
- Add all the ingredients to a disposable 9x13'' aluminum pan. Place on preheated smoker. Smoke for 1 ½ hours or until the cheese is fully melted, stirring 2-3 times while cooking.
- Serve immediately with tortilla chips.
Nutrition
Calories: 359kcal | Carbohydrates: 11g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 1636mg | Potassium: 404mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1135IU | Vitamin C: 4mg | Calcium: 553mg | Iron: 1mg