You’ll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It’s perfect for using on steaks, Poor Man’s Burnt Ends, roast beef and more. It will take your smoked or grilled beef to mouthwatering!
Kosher Salt
Brown Sugar
Garlic Powder
Black Pepper
Onion Powder
White Sugar
Smoked Paprika
Mix all ingredients together.
1
Store in an airtight container for up to four months.
2
Sweet And Smoky Rub
Brisket Rub
BBQ Chicken Rub
Dry Rub For Ribs
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!
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