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Beef Rub

5 from 6 votes
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By: the Evinks14 Comments
Posted: 03/07/19 Updated: 03/08/19

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Beef rub in small wooden spoon
Easy beef rub collage. Top rub in wooden bowl, bottom rub in small wooden spoon
Beef rub in small wooden spoon
Beef rub in wooden bowl
Homemade beef rub in a wooden bowl
Easy beef rub collage. Top rub in wooden bowl, bottom rub in small wooden spoon

You’ll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It’s perfect for using on steaks, Poor Man’s Burnt Ends, roast beef and more. It will take your smoked or grilled beef to mouthwatering!

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Bowl of prepared beef rub

Beef Rub

I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right?

I say this as I’m standing at the counter, gazing out the window looking at ALL. THE. SNOW. Seriously… is this ever going to end?

It’s a really good thing we invested in this AMAZING blanket for our Traeger this winter.

Worth.Every.Penny.

Are you tired of me whining about the snow? And the cold? Brrr!!!! Probably, but I can’t help it! I’m ready for spring, come on baby!

Ok. I’ll stop! For my friends living in the sunshine, it’s time to put this rub together because I know you’re already grilling, right? Fantastic! You’ll love how easy this rub is to make!

It also make a divine rub for when you are smoking.

We had it on steaks last week and my mouth is watering just thinking about them!

Beef Rub Recipe in Bowl

Beef Rub Recipe

It also make a divine rub for when you are smoking.

We had it on steaks last week and my mouth is watering just thinking about them!

What’s a rub?

There are two kinds of rubs  — dry and wet. Dry rubs use dry herbs and spices. Wet rubs use spices but they also incorporate wet ingredients. It could be something acidic like lemon, lime or orange juice or a nice olive oil, it depends on the recipe. Both dry and wet rubs are an easy way to pump up the flavor of your beef without overpowering it.

How to apply a dry rub?

Applying a rub is simple. After you mix the ingredients together, rub the spice mixture all over the surface of the beef. Be sure to get all it in all the nooks and crannies! Allowing the meat to soak up the flavors will ensure you have a flavorful piece of beef!

Beef Rub on spoon

What do I need to make this Beef Rub Recipe

  • salt
  • brown sugar
  • garlic powder
  • ground black pepper
  • onion powder
  • white sugar
  • smoked paprika

You have everything right? Let’s do this!

How to make the BEST Beef Rub!

It’s easy! Simply combine all the ingredients, mix well and store in an airtight container. It will keep for 4-6 months!

I love storing it in these cute little mason jars and then writing on them so I know what’s in it!

A homemade rub tastes 100 times better than what you buy in the store – no preservatives makes it more fresh and flavorful!

Plus, it’s easy to make and you can personalize it to your taste! You’ll definitely want to give this a try!

More rub recipes that I’d love for you to try!

  • Dry Rub for Pork
  • Herb Dijon Prime Rib Rub
  • Sweet and Smoky Rub
  • BBQ Chicken Rub

Don’t forget, comment below and let me know how much you love this beef rub! And because I’m stuck in the snow and cold I can live vicariously if you share YOUR grilling pics! Tag me so I can see it too! You can find me at @gimmesomegrilling or just #gimmesomegrilling – if you hashtag me, I’ll get to see it that way too!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

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Bowl of prepared beef rub
5 from 6 votes

Beef Rub Recipe

Quick and easy recipe for beef rub! Made with pantry ingredients. Perfect for using on steak, roasts, burnt ends and more. Keeps in an airtight container for up to four months!
Prep:15 mins
Total:15 mins
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Ingredients

  • 1/4 c. kosher salt
  • 2 Tbsp brown sugar
  • 1 Tbsp garlic powder
  • 2 tsp ground black pepper
  • 2 tsp onion powder
  • 1 Tbsp white sugar
  • 2 tsp smoked paprika
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Instructions

  • Mix all ingredients together. Store in an airtight container for up to four months.

Nutrition Information

Calories: 207kcal (10%), Carbohydrates: 51g (17%), Protein: 3g (6%), Sodium: 22943mg (998%), Potassium: 307mg (9%), Fiber: 4g (17%), Sugar: 36g (40%), Vitamin A: 1970IU (39%), Vitamin C: 1.2mg (1%), Calcium: 70mg (7%), Iron: 2.2mg (12%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

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Reader Interactions

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Recipe Rating




  1. Sharon says

    Posted on 1/28/23 at 4:02 pm

    5 stars
    I was skeptical but made it anyway. It is a delicious rub. I really liked that I had everything and didn’t have to go to the store.

    Reply
    • Courtney says

      Posted on 2/1/23 at 2:49 pm

      Always a bonus when no grocery store trip is involved! So great to hear you enjoyed this!

      Reply
  2. Caroline says

    Posted on 5/26/22 at 10:22 pm

    5 stars
    Great rub, and helpful tips. Will use again.

    Reply
    • the Evinks says

      Posted on 5/27/22 at 8:42 am

      Great to hear! Thanks for commenting and rating the recipe!

      Reply
  3. Malinda Linnebur says

    Posted on 3/18/19 at 8:23 pm

    5 stars
    Love that this is an easy rub to make without all the complicated ingredients!! Thank you!!

    Reply
    • Julie Evink says

      Posted on 3/21/19 at 2:57 pm

      Love that I can whip it up whenever I need it with pantry staples!

      Reply
  4. Stef says

    Posted on 3/14/19 at 4:43 am

    5 stars
    You are right… I do have everything! Making this this week! Can’t wait!

    Reply
    • Julie Evink says

      Posted on 3/14/19 at 8:19 pm

      Love recipes that you have all the ingredients in your pantry!

      Reply
  5. Jillian says

    Posted on 3/14/19 at 3:56 am

    5 stars
    I love making my own spice blends. I’m so glad I came across this recipe, it will come in handy!

    Reply
    • Julie Evink says

      Posted on 3/14/19 at 8:20 pm

      Hope you enjoy it as much as we do!

      Reply
  6. Melissa Howell says

    Posted on 3/8/19 at 9:52 pm

    I think you should come up with your own line of rubs and sell them!

    Reply
    • Julie Evink says

      Posted on 3/11/19 at 1:28 am

      It has entered my mind 😉

      Reply
  7. Danielle Green says

    Posted on 3/8/19 at 4:06 pm

    5 stars
    Love the flavor combination of these spices and brown sugar!

    Reply
    • Julie Evink says

      Posted on 3/11/19 at 1:28 am

      So perfect for seasoning beef with!

      Reply

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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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