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Brisket Rub

January 22, 2019

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This super easy Brisket Rub recipe is so delicious and will make your brisket the BEST! Only six spices sits between you and this delicious smoked brisket rub. Mix it up, grab your beef brisket, fire up the smoker and you will be enjoying brisket in no time at all!

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Smoked Brisket Rub in bowl

Brisket Rub

Jason does all of the smoking on the Traeger. My job? It’s making the rub. I like that because it’s a combined effort. Only my effort takes less time, but that’s ok, right? 

I justify this by reminding myself it’s all about the flavor and the rub – that’s what makes a great brisket! Brisket is one of my favorite cuts of meat on the smoker. Properly smoked brisket has a delicious crust and is moist and flavorful. 

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Plus, I birthed three children for him so that trumps anything in my opinion!

I love putting together different rubs for the specific cuts of meat. Great rubs like Dry Rub for Ribs, Sweet and Smoky Rub or Montreal Steak Seasoning and now I’m sharing my delicious rub just for brisket!

Bowl of Brisket Rub

Smoked Brisket Rub

Jason has now spoiled me because I judge ever meal at a restaurant against his smoking talents.

We were at a banquet the other night and we were served brisket. In the middle of the meal I leaned over and said this brisket is fairly good but you’ve spoiled my taste buds forever because it’s not nearly as good as yours.

I have to say he was beaming!

Grocery List for Brisket Rub Recipe

  • kosher salt
  • brown sugar 
  • garlic powder
  • black pepper
  • smoked paprika
  • cumin

Why make my own rub?

Flavor of course! I love being able to control the spices. Like more spice? No problem! Prefer a little sweetness? Easy enough!

Also knowing what is and isn’t in your food is important! Many store-bought brands contain MSG. And though a flavor enhancer, MSG does not have good health benefits. Suffice to say I don’t want to feed it to my family. Pretty sure you don’t either!

Smoked Brisket Rub on wooden spoon

Beef Brisket Rub

I truly think the rub can make all the difference so gather the ingredients, which I’m guessing are probably sitting in your pantry, then take the 1.5 minutes it takes to measure them out and stir them together!

Plus, you can alter it a bit if you prefer something else!

Steps to make the BEST Brisket Rub

  • Add all of the ingredients to a small bowl and mix together well to combine. That’s it!

What is the BEST way to store homemade rub?

  • I use a small mason jar. A screw top jar works great because it can be sealed well. 
  • Store in the pantry or even the refrigerator.
  • This will easily keep for up to six months when well sealed. 

How can you tell if your spice rub is going bad? Over time spices lose their potency, they really don’t spoil. If it’s been in the cupboard for a while, just give it a taste test. Is it flavorful or is it bland and lifeless? If it doesn’t have any taste, it’s time to toss it and mix up another batch!

How do you apply rub to a brisket? 

Generously! I use lots of rub on my brisket. The rub creates a crust on the meat as it smokes. This crust gives each bite more flavor. Don’t sprinkle the rub on the meat, make it a workout! Work the rub into the meat and get flavor into the meat.

Rub all sides of the brisket. Get the seasoning on every inch of the meat and into all the nooks and crannies. Then it’s ready to smoke!

Here are some great recipes using homemade dry rubs!

  • BBQ Dry Rub Smoked Whole Chicken
  • Smoked Ribs
  • Pork Butt Burnt Ends

And a few more dry rubs!

  • BBQ Chicken Rub
  • Dry Rub for Pork

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Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats! If you love this rub, be sure to comment and leave a 5-star rating below, I’d really appreciate it!

5 from 6 votes
Smoked Brisket Rub in bowl
Print
Brisket Rub Recipe
Prep Time
10 mins
 

Quick and easy brisket rub perfect for your smoked brisket! It's only six spices and it will take your brisket recipe over the top!

Course: Side Dish
Cuisine: American
Keyword: Brisket Rub
Servings: 1
Calories: 301 kcal
Ingredients
  • 1/3 c. kosher salt
  • 1/4 c. brown sugar packed
  • 1 Tbsp garlic powder
  • 2 tsp ground black pepper
  • 1 Tbsp smoked paprika
  • 2 tsp cumin
Instructions
  1. Mix all ingredients in bowl. Store in airtight container for up to 3 weeks.

Nutrition Facts
Brisket Rub Recipe
Amount Per Serving
Calories 301 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 30600mg 1275%
Potassium 478mg 14%
Total Carbohydrates 73g 24%
Dietary Fiber 4g 16%
Sugars 58g
Protein 3g 6%
Vitamin A 70%
Calcium 13.9%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.
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Rubs

This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Julie Evink

Hi! I'm Julie and I'm so happy you are here! We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Our recipes are for the every day grill master!

Comments

  1. Danielle Green says

    January 23, 2019 at 1:40 pm


    I can close my eyes and taste the deliciousness of six simple spices! Nice mix!

    Reply
    • Julie Evink says

      January 27, 2019 at 1:52 pm

      Thanks! We love it!

      Reply
  2. Malinda Linnebur says

    January 24, 2019 at 7:21 pm


    Thank you for sharing this rub!! Now I have a great base recipe and can adjust to our tastes!! Thanks for sharing!

    Reply
    • Julie Evink says

      January 27, 2019 at 1:51 pm

      You’re welcome! I hope you love it as much as we do!

      Reply
  3. Melissa Howell says

    February 8, 2019 at 3:14 am


    You are like the “rub” queen! I really need to rub my meat more 🙂

    Reply
    • Julie Evink says

      February 12, 2019 at 2:55 am

      Yes I am! It takes every piece of meat over the top!

      Reply
  4. Kelly says

    February 12, 2019 at 3:18 pm


    This rub definitely takes brisket to the next level. My husband uses a rub almost identical to this.

    Reply
    • Julie Evink says

      February 15, 2019 at 5:28 pm

      It sure does!

      Reply
  5. Meagen Brosius says

    February 12, 2019 at 3:32 pm


    We love experimenting with new rubs and spice combos when we do brisket or even pulled pork in the smoker. My husband was excited to give this one a try and it didn’t disappoint! Yum!

    Reply
    • Julie Evink says

      February 15, 2019 at 5:28 pm

      So glad you enjoyed it! We LOVE using new rubs to a fresh twist on our favorites!

      Reply

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Hi! We are Jason & Julie we are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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