There’s nothing like Grilled Corn on the Cob during the summer! That little char and smoke brings out the sweetness and flavor of the corn. Learn how to grill corn on the cob three different ways – in foil, with the husk and without the husk!

Grilled Corn on the Cob laying on a cutting board

PIN IT FOR LATER!

Each method is easy and makes the best grilled corn! No matter which way you cook it, you will love this easy side dish – we love it with our Southwest chicken drumsticks and shrimp and steak kabobs! Enjoy a salty, buttery piece of corn on the cob all summer long.

A question I get a lot is, what’s the best way to grill corn on the cob? With the husks, without, or in aluminum foil? Well, the answer is all three! I’ve made this delicious grilled side dish so many times and so many ways, I’ve got all the inside tips for you. There really isn’t a secret to grilling corn on the cob!

If you’re hosting a BBQ or just want some juicy corn for a weeknight dinner, you are going to love this grilled corn recipe. I’m showing you three different ways to cook it, plus all the tips so it comes out perfectly every time.

Everyone will love this juicy, buttery, amazing grilled corn – I can’t wait for you to try it! You are on your way to finding your favorite way to grill corn on the cob!

Ingredients for Grilled Corn on the Cob

Corn on the cob – You can even use frozen cobs if you have them.
Olive oil – This gives a bit of flavor and helps the seasoning to stick to the corn.
Seasonings – Salt and ground black pepper.

Topping ideas for grilled corn

Butter – This is a no-brainer! Spreading butter over warm corn on the cob is about the best thing ever. Maybe even try a garlic butter!
Mayonnaise – Try slathering on some creamy mayo instead of butter.
Herbs – Chop up some fresh herbs for garnishing the corn. I love chopped parsley, cilantro, chives, or basil.
Cheese – How about some grated Parmesan cheese? We also love some crumbled cotija cheese, which is a Mexican crumbling cheese similar to feta cheese. We use it in our Mexican Street Corn, too!
Bacon – Very finely chopped bacon would be so delicious sprinkled over the top. Take it up a notch and grill the bacon.

Can you use frozen corn on the cob for grilling?

Yes, if fresh corn is out of season you can use frozen corn on the cob! It works great in foil or grilled directly on the grates. Be sure to thaw corn in the fridge for a few hours before grilling.

How to Grill Corn on the Cob in Foil

Remove the husks and silks from the corn
Brush each ear of corn with oil and seasonings.
Place each cob on a sheet of foil. Roll it up and twist the ends to secure it.
Place the wrapped corn on the grill grates and cook for about 15 minutes, turning frequently so they cook evenly.
Keep them wrapped for serving and let everyone open them up to add their favorite toppings.

Corn on the cob on a piece of aluminum foil

How to Grill Corn on the Cob with Husk

Pull the husks back, remove the silk and wrap the husks back around the corn.
Place the corn in a large tub of water, soaking for at least 30 minutes. This moistens the husks so they don’t burn on the grill.
After 30 minutes, peel back the husks and brush corn with olive oil and season with salt and pepper. Wrap the husks around the corn.
Place corn cobs on the grill and turn frequently for about 30 minutes.
Pile the corn on a platter and let everyone grab a cob and peel back the husks for serving.

Corn on the cob with husk soaking in bowl of water

How to Grill Corn on the Cob without Husks

Remove husks and discard them or pull them back and secure with kitchen twine. Remove all of the silks.
Brush corn with oil and season well.
Place the corn on the hot grill grates and cook for about 15 minutes, turning the cobs frequently.
Stack grilled corn on a plate with your favorite toppings on the side.

Husked corn on the cob with salt pepper and oil

Sheet pan with husked corn on the cob on it

Pro Tips

Grilling corn in foil is a great option because it keeps the moisture locked in so the kernels are nice and juicy. It’s also a great way to keep the corn warm for parties. You can grill a big batch and leave them in the foil so they stay warm.
Grilling corn with husks also keeps the corn juicy and delicious as it cooks but you’ll get some char from the grill, too!
Peel off the husks and discard them or keep them attached and secure them with twine for a fun presentation. This method gets a nice char on the corn.

Storage and Reheating

Fresh, grilled corn on the cob is best if you enjoy it right away but if you do have leftovers, store them in the fridge in an airtight container up to 3 days.

You can reheat grilled corn on the cob on the grill if you are cooking on the grill again. You can also reheat in the microwave.

Grilled pieces of corn on the cob on wood cutting board

Whichever way you make your grilled corn on the cob, I know it will be a hit! It’s a summer staple at our house and it will be at yours, too. I can’t wait for you to fire up the grill so you can make it!

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Grilled Corn on the Cob

Learn how to grill corn on the cob three different ways! You can grill it wrapped in foil, with the husk or without the husk.

Prep:10

Cook:15

Total:25

Print Recipe Rate Recipe

Save Recipe

Ingredients

▢ 4 ears of corn on the cob husks and silks removed
▢ 1 Tablespoon Olive oil
▢ Salt and ground black pepper to taste

Instructions

Grilled Corn on the Cob in Foil

Preheat grill to medium high heat, 350-375 degrees Fahrenheit.
Clean corn by removing all husks and silks.
Lay out sheets of foil.
Generously brush corn with olive oil and season with salt and pepper.
Roll corn in foil and place on preheated grill.
Cook for 15-20 minutes, turning frequently to prevent corn from burning.
Remove corn from grill and serve with butter, herb butter, cheese or other toppings of your choice.

Grilled Corn on the Cob with Husk

Fill a very large bowl or tub with water.
Pull back husks and remove silks then wrap husks back around the pieces of corn.
Place in bowl of water to soak 30-60 minutes, longer is okay.
Preheat grill to medium high heat, 350-375 degrees Fahrenheit.
Pull back husks and generously brush corn with olive oil, then wrap husk back around corn.
Place corn on grill and cook for 25-30 minutes, turning frequently to prevent corn from burning.
Remove corn from grill and serve with butter, herb butter, cheese or other toppings of your choice

Grilled Corn on the Cob without Husk

Preheat grill to medium high heat, 350-375 degrees Fahrenheit.
Clean corn by pulling back husks and removing silks. Secure the pulled back husks with twine, if desired.
Generously brush corn with olive oil and season with salt and pepper.
Place corn on grill and cook for 15-20 minutes, turning frequently to prevent corn from burning.
Remove corn from grill and serve with butter, herb butter, cheese or other toppings of your choice

Tips

How to Pick the Best Corn

The husks should be nice and green – not yellowed or browned.
The husks shouldn’t be dried out.
The husks should also be wrapped snuggly around the corn on the cob – not loose and falling away from it.

Can you use frozen corn on the cob for grilling?

Yes, if fresh corn is out of season you can use frozen corn on the cob! It works great in foil or grilled directly on the grates.

Nutrition Information

Calories: 108kcal (5%), Carbohydrates: 17g (6%), Protein: 3g (6%), Fat: 5g (8%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Sodium: 14mg (1%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 168IU (3%), Vitamin C: 6mg (7%), Calcium: 2mg, Iron: 0.5mg (3%)

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

How to serve grilled corn on the cob

Turn plain corn on the cob into Elotes, or Mexican street corn! The cooked corn is topped with a creamy sauce, cheese, and some chili powder. It’s perfect for your next cookout!

Slice the cooked corn kernels off the cob and use them to make corn salsa, corn salad, or guacamole.

More grilled vegetables

Grilled Asparagus is a super simple and super quick side dish!
If you have lots of zucchini on hand during the summer, you need to give my Grilled Zucchini recipe a try!
For a healthy, delicious side dish try Grilled Cauliflower. It’s so delicious.
If you’ve got a fridge full of yummy veggies to use up, toss them on the grill! Mixed Grilled Vegetables are always a crowd pleaser.

Visit my other sites: